Moulton Locker

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

The United Steaks of America: If Each State Could Have Only One Meat, What Would It Be?

Good news! This map is now for sale in the Slate Store. Americans love meat. In fact, we eat more of it per capita than almost any other country in the ...

How Sugar Makes A Steak Better

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

Build a Vegan Butcher Shop with The Herbivorous Butcher

Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops

Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

Meat Guide for Millennials

Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.

Why Is This Meat Different From All Other Meat?

Is there a way to get kosher meat without requiring kosher slaughter?

Your Guide to Plant-Based Meats and Meat Substitutes

Everything to know about tofu, tempeh, jackfruit and more.

Trends Shaping Meat & Poultry Market

The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.

Is the New Meat Any Better Than the Old Meat?

The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?

Alternative meat could become competitor to natural meat

Although cultured meat, which is grown in a lab, is not on the market yet, it could become a competitor to naturally raised meat in the future, a livestock specialist

Is lab-grown meat the solution to meat’s ills?

Cultured meat is the next step in a long history of alternatives to conventional meat

Produce Is Seasonal. Why Not Meat?

Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.